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ENSURING ACCESS TO HEALTHY, LOCALLY GROWN FOOD

Ensuring access to healthy, locally grown food has been a challenge for American cities. This project takes a spatial approach in examining the distribution of farmers markets in philadelphia to see whether markets are randomly placed, dispersed, or clustered throughout the city.

 

This work aides those with little to no access to markets by determining the extent of clustering; it also helps in the recognition of underserved neighborhoods throughout the city. Download the full text below.

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